Cloudy Bay Sauvignon Blanc 2013 Marlborough, New ZealandCloudy Bay
Cloudy Bay Vineyards is a winery in the Marlborough area of New Zealand. The winery is fundamentally noted for its Sauvignon blanc wines, and have assumed an imperative spearheading part in building New Zealand's and Marlborough's notoriety. Overcast Bay's first business vintage was created in 1985 from acquired grapes, and the organization later planted its own vineyards. It was one of the first New Zealand wines to be generally sent out and prepared for action in light of the fact that its organic product forward style and extremely professed varietal character. The fantastic French Sauvignon blancs from Sancerre and Pouilly-Fumé from the Loire Valley were ordinarily more controlled and grim in examination, and with higher corrosive levels.Cloudy Bay winery was created in 1985 by David Hohnen, the organizer of Margaret River winery Cape Mentelle Vineyards. Cloudy Bay's 140 hectares (350 sections of land) of vineyards are spotted at three destinations in the winegrowing area of Marlborough, including ranges near to the narrows for which they are named. The district is noted for its creation of Sauvignon blanc wines. The vines are planted on profound alluvial rock. Five long haul contract cultivators likewise work nearly with Cloudy Bay.
Address: 230 Jacksons Road, Blenheim 7240, New Zealand
Phone: +64 3-520 9140
About the Wine: Sauvignon Blanc is a white-wine grape from western France, now effectively developed in rising and made wine districts everywhere throughout the world. While the grape may be all the more promptly connected with the Loire Valley (for its crucial part in Sancerre and Pouilly-Fume), it is more inclined to have started from Bordeaux, where it is normally mixed with Semillon.